I think that you should pursue your dream bakery. I especially like the concept of being different not because of extra ingredients, but due to the lack of ingredients. What an innovative idea that holds a ton of promise. I've always wanted to cook professionally, but I have never given it some serious thought. It just seems fun to me. I'm glad I was able to re-ignite that for you. Pat on the back for me! As for a serious kitchen, of course, that's a must! When I buy a house, the main things that I will look for is a nice bedroom setup, spacious and open layouts and above all, a super cray cray kitchen setup. As a matter of fact, I have already chosen some of the appliances in said house. Take a look:

http://www.subzero-wolf.com/oven/gas-range
(check out their other stuff too)

Today was a break from lifting, but as mentioned, I went for a run after a quick spin session. Nothing fancy or crazy. Nice change of pace for me.

I think we should talk more about the cooking/baking thing. I think it is something that we should explore a little more. :)